Place all the ingredients for the dressing into a blender, excluding the olive oil. Blend until the mixture achieves a smooth consistency, then gradually incorporate the olive oil while the blender is set to a low speed.
I favor using a blender for this dressing to ensure it attains an exceptionally smooth and creamy texture. However, if a blender isn't available, you can still prepare it by vigorously whisking all the ingredients by hand. Just ensure that the garlic is finely minced for the best results.
10 servings
10