Name: Ground Turkey Stir Fry
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3 servings
Ingredients: 1 tsp Avocado oil; 1 lb ground turkey or chicken; ½ tsp seasoned salt; 3 tsp ginger minced; 3 garlic minced; 2 cups of fresh or frozen veggies of your choice; 2 tbsp soy sauce or coconut aminos; 2 tbsp rice vinegar; 12 tsp sriracha to taste; 3 Green onions sliced

AuthorYour Keto Cousin

Yields3 Servings

Prep Time2 minsCook Time10 minsTotal Time12 mins

Ingredients

1 tsp Avocado oil

1 lb ground turkey or chicken

½ tsp seasoned salt

3 tsp ginger minced

3 garlic minced

2 cups of fresh or frozen veggies of your choice

2 tbsp soy sauce or coconut aminos

2 tbsp rice vinegar

12 tsp sriracha to taste

3 Green onions sliced

Instructions

Place a large skillet on medium high heat.

Heat the oil, then add the ginger, garlic, and ground turkey. Break up mixture with a wooden spoon as it cooks. Add the seasoned salt, then saute until lightly browned, about 5 minutes.

Add the frozen veggies, sauteeing for 2-3 minutes until heated through.

Add soy sauce, vinegar and sriracha then cook another 2-3 minutes until well combined.

Adjust seasonings to taste then remove from heat and top with green onions.

Serve and enjoy!

RECIPE NOTES

*Nutritional information is for frozen peas and carrots that are higher in carbs. Veggies like cabbage, broccoli or cauliflower would reduce carbs significantly, if preferred.