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Ground Turkey Stir Fry

Yields3 ServingsPrep Time2 minsCook Time10 minsTotal Time12 mins

 1 tsp Avocado oil
 1 lb ground turkey or chicken
 ½ tsp seasoned salt
 3 tsp ginger minced
 3 garlic minced
 2 cups of fresh or frozen veggies of your choice
 2 tbsp soy sauce or coconut aminos
 2 tbsp rice vinegar
 12 tsp sriracha to taste
 3 Green onions sliced
1

Place a large skillet on medium high heat.

2

Heat the oil, then add the ginger, garlic, and ground turkey. Break up mixture with a wooden spoon as it cooks. Add the seasoned salt, then saute until lightly browned, about 5 minutes.

3

Add the frozen veggies, sauteeing for 2-3 minutes until heated through.

4

Add soy sauce, vinegar and sriracha then cook another 2-3 minutes until well combined.

5

Adjust seasonings to taste then remove from heat and top with green onions.

6

Serve and enjoy!

Nutrition Facts

0 servings

Serving size

3