Keto Instant Pot Italian Beef Recipe

Instructions:

• Set your Instant Pot to Sauté mode. Melt the butter in the pot, then add the sweet onion and minced garlic. Sauté for 3-5 minutes, stirring occasionally, until the onions are fragrant and slightly softened.
• Once the onions are soft, nestle the beef roast into the bottom of the pot (You may need to cut into large chunks if roast is too big.
• Add the pepperoncinis, pepper juice, Worcestershire sauce, beef broth, keto-friendly sweetener, Italian seasoning, and salt, over the beef. Stir gently to mix the seasonings and liquids.
• Secure the Instant Pot lid and ensure the valve is set to sealing. Choose the Pressure Cook High setting and set the timer for 60 minutes.
• Once cooking is complete, allow a Quick Release of pressure by switching the valve. When the pressure has released, carefully remove the lid.
• Using tongs or two forks, shred the beef into the flavorful juices in the pot. Give it a quick stir to fully combine. Taste and adjust the seasoning with additional salt or pepper if needed.