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Keto Instant Pot Italian Beef Recipe

This delicious Keto Instant Pot Italian Beef is perfect for a low-carb meal, filled with tender beef and tangy pepperoncinis.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 12

Ingredients

Ingredients:

  • 3 1/2 pounds boneless beef chuck
  • 4 tablespoons butter use pork fat for paleo
  • 1 large sweet onion peeled and sliced
  • 6 cloves garlic peeled and minced
  • 15-20 pepperoncini peppers
  • 1/2 cup pepperoncini juices
  • 1/4 cup Worcestershire sauce low-carb version
  • 1 cup beef broth
  • 2 tablespoons keto-friendly sweetener monk fruit
  • 2 tablespoons dried Italian seasoning
  • 1 tsp salt

Instructions

Instructions:

  • Set your Instant Pot to Sauté mode. Melt the butter in the pot, then add the sweet onion and minced garlic. Sauté for 3-5 minutes, stirring occasionally, until the onions are fragrant and slightly softened.
  • Once the onions are soft, nestle the beef roast into the bottom of the pot (You may need to cut into large chunks if roast is too big.
  • Add the pepperoncinis, pepper juice, Worcestershire sauce, beef broth, keto-friendly sweetener, Italian seasoning, and salt, over the beef. Stir gently to mix the seasonings and liquids.
  • Secure the Instant Pot lid and ensure the valve is set to sealing. Choose the Pressure Cook High setting and set the timer for 60 minutes.
  • Once cooking is complete, allow a Quick Release of pressure by switching the valve. When the pressure has released, carefully remove the lid.
  • Using tongs or two forks, shred the beef into the flavorful juices in the pot. Give it a quick stir to fully combine. Taste and adjust the seasoning with additional salt or pepper if needed.

Notes

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings